Ryu Ramen is an intense Japanese noodle soup, featuring robust broth and toppings.

The broth for tonkotsu ramen is based upon pork bones, and tonkotsu in Japanese means "pork bones".

Tantanmen is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian.

Black garlic infused Pork bone broth topped with brased pork belly, kikurage, naruto, onion leeks & toasted sesame seeds.

Curry ramen is a fusion dish combining Japanese ramen noodles with curry flavors.

Miso ramen is a Japanese noodle soup flavored with miso paste.

Tonkatsu bento is a Japanese lunchbox meal featuring breaded and deep-fried pork cutlet.

Karaage bento is a Japanese lunchbox meal featuring seasoned and deep-fried bite-sized pieces of chicken.

Yakiniku bento is a Japanese lunchbox meal featuring grilled or pan-fried marinated beef or other meats.

Tempura bento is a Japanese lunchbox meal featuring assorted seafood, vegetables, or other ingredients battered and deep-fried.

Teriyaki bento is a Japanese lunchbox meal featuring grilled or pan-fried meat, typically chicken or beef, glazed with teriyaki sauce and served with rice and vegetables.

Gyoza donburi is a Japanese rice bowl dish topped with pan-fried dumplings (gyoza) and served with sauce.

Karaage-don is a Japanese rice bowl dish topped with bite-sized pieces of seasoned and deep-fried chicken (karaage).

Teriyaki-don is a Japanese rice bowl dish topped with grilled or pan-fried meat, usually chicken or beef, glazed with teriyaki sauce and served with rice.

Tendon is a Japanese rice bowl dish consisting of tempura, typically seafood or vegetables, served over a bed of rice and drizzled with a special sauce.

Gyudon is a Japanese rice bowl dish featuring thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bed of rice.

Oyakodon is a Japanese rice bowl dish consisting of chicken and beaten eggs, cooked together with onions in a sweet and savory broth, served over a bed of rice.

Katsudon is a Japanese rice bowl dish featuring a deep-fried pork cutlet (tonkatsu), egg, and onions, simmered together in a sweet and savory sauce, served over a bed of rice.

Black tea with brown sugar or kokuto.

Creamy milk tea from Hokkaido.

Green tea with milk.

Chilled tea beverage.

French fries seasoned with wasabi.

French fries topped with teriyaki sauce.

Creamy dessert.

Takoyaki balls with octopus.

Takoyaki balls with crabsticks.

Takoyaki balls with bacon and cheese.